Most animals show these improvements in three weeks to one month.
Twenty-five years of field and laboratory testing have been conducted,
with more extensive testing being done in the last two years. Definitive
studies of Kelzyme have been conducted at Washington State University
for Kelzyme's use on laying hens and at Michigan State University
for Kelzyme's use on dairy milk production. Universal Marketing
Heuristics has conducted tests at eight large stables of horses,
and many exciting benefits have been found.
A SUPERIOR FEED ADDITIVE FOR POULTRY, DAIRY COWS AND BEEF
CATTLE
Chickens and turkeys fed Kelzyme achieve a faster weight gain than
those fed a regular diet, equaling increased meat production and
profits.
In the egg industry, hens fed Kelzyme are healthier, more disease
resistant, and produce more eggs with a thicker shell and much better
flavor. This has been confirmed by a study conducted at Washington
State University, Pullman, Washington. Hens fed Kelzyme instead
of the standard Calcium Carbonate (CaCO3) increased production by
10.4%. In part, the report stated, "The improved performance
of hens fed Kelzyme warrants the use of this product."
Improved cattle health means higher beef and milk production, less
veterinary and medication costs, and fewer losses due to diseased
meat and cattle mortality. Higher quality beef and milk also command
better market acceptance and price.
When Kelzyme is regularly fed to dairy cattle, it promotes continuous
good health and insures optimum milk production on a year-round
basis. Of all the characteristics of Kelzyme, the effects of its
richness in enzymes and trace minerals are most pronounced in dairy
cows. The role of trace elements is well known by dairy farmers,
since grass often is deficient in one or more of them, causing ailments
and a notable drop in milk output.
Kelzyme
is super-rich in calcium and contains every known mineral and trace
element required for livestock health and growth. All the minerals
and trace elements are natural in origin and chelated in form; therefore,
they can be more completely digested and assimilated. In a test
on 10,000 head of cattle, Kelzyme-fed animals required 20% less
feed to gain an average of 12.5% more weight than those given ordinary
rations. This remarkable gain in weight is attributable to the following
factors:
The cattle digested all the Kelzyme and other feedstuff given to
them with a minimum expenditure of energy. In comparison, seaweed
meal has a digestibility coefficient of between 65% and 71%.
To compound this loss of nutrients, ordinary rations fed to cattle
are only partially digestible, especially the cell walls of grass
(cellulose), which depend on the bovine's stomach bacteria for the
breakdown of tough fiber.
The high calcium content of Kelzyme results in improved flesh and
bone formation. Kelzyme contains the complete spectrum of organic
minerals and trace elements, in naturally balanced proportions,
needed for optimum growth. Kelzyme-fed animals are healthier and
do not lose weight from energy-wasting diseases and ailments.
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