Kelzyme has shown significant benefits when applied to virtually any crop, not only in yields but in quality increases as well.

Rice - Higher yields, earlier maturation, larger heads, higher protein content, lower fertilization requirements, better germination rates.

Other Grains - Larger heads and consistently higher protein content. Also, because of the increased availability of vital elements, crops have consistently been able to mature earlier and, most importantly, to withstand drought conditions to a much better degree than untreated plants.

Corn - Increased germination rates, increases in ear size, an increase in kernel size and regularity, an increase in protein content, earlier maturation of crops, increased yields both in silage crops and feed corn production, increased ability to withstand disease and insect infestation, and an increase in sugar content of the corn milk.

Hay - A much leafier growth, faster recovery after cutting, lower water requirements, an increase in protein content, and an increase in some overall yields as high as 25% over the control, or untreated, fields.

Cotton - Increased germination rates, faster growth, more blossoms, more squares and heavier setting of fruit with less loss dropping from the blossom to square to boll setting, sturdier stems and stocks, heavier setting of seeds in the boll, increased luster to the fiber of the cotton itself (increasing the grade and the price), lower nitrogen requirements, lower water requirements, higher yields per acre, increased disease resistance, blossoms setting at the top of the plant while bolls are opening at the bottom of the plant (producing a longer fruiting period and higher yields).

Tomatoes - A much faster growth (with larger, juicier, redder produce), lower acid content, much improved flavor, an average of ten days to two weeks earlier maturing rate, a significant resistance to disease (principally the mosaic virus), increases in yields from 10% to as high as 23% in certain varieties (hot house conditions).

Citrus - Faster growth on young trees, a marked increase in sugar content of the fruit itself, thinner rinds, heavier fruits, higher disease resistance, lower fertilizer requirements, increased frost resistance (both to the tree and the fruit), mineral deficiencies much less prominent.

Fruit Trees - Much heavier yields of all fruits tested (including peaches, pears, plums, apples, apricots, nectarines, cherries), earlier maturation rates, heavier fruits, later fruits, better quality yields, lower fertilization requirements.

Melons - Better germination rates, faster growth, higher sugar content, resistance to splitting and sunburning, earlier maturation, greater consistency in quality, lower water and fertilizer requirements, increased disease resistance, better quality retention after harvesting.

Sugar Beets - Improved germination rates, faster growth, increased size, increase in sugar content, more disease resistant, lower fertilization requirements.

Sugar Cane - Faster growth, earlier maturation, much improved sugar content in quality as well as quantity, higher yields.

Soy Beans - An increase of 22% germination rate on 32 different experiments, 29% more nodulation in the root zone, yields increased 21%, protein increased an average of 9%, better disease resistance, lower requirements, earlier maturation of crop.

Home | Analysis | Testimonials | Contact Us | Order